PAN Flatbreads are made from our homemade yeast, local produce & daily made sauces and cheese. All domestic products used & most local.
FALL 2014 LINE-UP
PAN FLATBREAD
cut in 12, 24 or 48
TREE: FIG/HOMEMADE GOAT CHEESE/WILDFLOWER HONEY
WOODS: HEN OF THE WOODS MUSHROOMS/VEGGIE DEMI-GLAZE/ASIAGO
'SKETA: CHOPPED MOZZARELLA/TOMATO/SHALLOTS/THAI BASIL/SESAME OIL
SPROUTS: BRUSSEL SPROUTS/TRUFFLE BUTTER/SMOKED GOUDA
'MERICANA: WILTED FRESH MOZZARELLA/DEEP MARINARA/BASIL/PECORINO
MAIZE: CORN/PABLANO CREMA/CILANTRO
LONG N' SWEET: NJ LONG HOTS/SWEET MUENSTER
PUNJABI: TIKKA MASALA/PANEER/CILANTRO
BELLE: PEACH/GOAT CHEESE/BALSAMIC, BROWN SUGAR, HONEY REDUCTION
DON QUIOTE: SPANISH ONION/ROSEMARY/PECORINO
RABBY: BROCCOLI RABE/PRESERVED LEMON/GARLIC/HERBS/SMOKED MUTZ
'RUGULA: BABY ARUGULA/HERBS/SMOKED MOZZARELLA
BRAWNY: ROASTED FENNEL/BUTTON MUSHROOM/PECORINO
TUSCAN: WHITE BEANS/ESCROLE/TUSCAN HERBS
GAUCHO: ARGENTINEAN CHIMICHURRI/FRESH MOZZARELLA/CAULIFLOWER