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PAN Flatbreads are made from our homemade yeast, local produce & daily made sauces and cheese.  All domestic products used & most local.

FALL 2014 LINE-UP

PAN FLATBREAD

cut in 12, 24 or 48

TREE: FIG/HOMEMADE GOAT CHEESE/WILDFLOWER HONEY

WOODS:  HEN OF THE WOODS MUSHROOMS/VEGGIE DEMI-GLAZE/ASIAGO

'SKETA: CHOPPED MOZZARELLA/TOMATO/SHALLOTS/THAI BASIL/SESAME OIL

SPROUTS: BRUSSEL SPROUTS/TRUFFLE BUTTER/SMOKED GOUDA

'MERICANA: WILTED FRESH MOZZARELLA/DEEP MARINARA/BASIL/PECORINO

MAIZE: CORN/PABLANO CREMA/CILANTRO

LONG N' SWEET: NJ LONG HOTS/SWEET MUENSTER

PUNJABI: TIKKA MASALA/PANEER/CILANTRO

BELLE: PEACH/GOAT CHEESE/BALSAMIC, BROWN SUGAR, HONEY REDUCTION

DON QUIOTE: SPANISH ONION/ROSEMARY/PECORINO

RABBY: BROCCOLI RABE/PRESERVED LEMON/GARLIC/HERBS/SMOKED MUTZ

'RUGULA: BABY ARUGULA/HERBS/SMOKED MOZZARELLA

BRAWNY: ROASTED FENNEL/BUTTON MUSHROOM/PECORINO

TUSCAN: WHITE BEANS/ESCROLE/TUSCAN HERBS

GAUCHO: ARGENTINEAN CHIMICHURRI/FRESH MOZZARELLA/CAULIFLOWER

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