Born out of a curiosity to create.
Starting at Steve & Cookie's Farmers Market in Margate, NJ 2010, we were presented with an opportunity to sell fresh mozzarella & flatbreads. Problem was, we really didn't know much about mozzarella & flatbreads. Mike taught himself how to make everything from scratch, and his mantra was if you wcan buy it, you can make it. Afterall, that's what farmers markets are all about right?!
We now bring fresh, homemade cheeses, spreads, sauces, flatbreads & juice to farmers markets across New Jersey & soon to a store near you. We prepare everything from scratch, pulling fresh curd into mozzarella, hand-grinding herbs into pesto & roasting vine ripened tomatoes into marina & sauce.
Michael Hauke
Mike strives to make everything he does a win-win. He lives by the mantra that business doesn’t need to be a one-sided profit center, but it can help enhance personal experiences, social/community environments, and ultimately provide a positive outlook across the board for everyone involved.
After graduating in 2002 from the University of Massachusetts in Amherst, he set out on a 10-year journey of creativity through starting his own businesses.
Whether he is tossing pie, making mozzarella, helping a customer with their order or on one of the food trucks, Mike is fully immersed in "Tony Boloney Land" and ready for you to have an amazing experience.
Ohh, and by the time you leave, you too will love Atlantic City!!!